This is a quickly prepared recipe, and is always juicy and crunchy at the same time. It is a healthy lunch, or used as a cold dinner salad for hot summer nights. Excellent for potlucks.
Preparation Time
10 mins
Total Time
10 mins
Calories
357 Calories
Recipe Instructions
Step 1
In a colander, rinse frozen peas in cold water until thawed. Drain, and transfer to a large salad bowl.
Step 2
Add water chestnuts, tomatoes, onion, and sweet pickles; mix well.
Step 3
In a small bowl, mix together mayonnaise and a little pickle or lemon juice. Do not make the mixture to soupy. Pour over vegetables, and gently stir to coat.
Ingredients
¾ cup mayonnaise
1 (16 ounce) package frozen green peas
⅛ cup lemon juice
6 roma (plum) tomatoes, chopped
½ onion, minced
1 (8 ounce) can sliced water chestnuts, drained and cut into strip
