Green Power Muffins

These bright green muffins are perfect for superheroes, loaded with fresh spinach but taste like sweet banana muffins. Muffins may be frozen. To reheat, leave wrapped muffins on the counter overnight, or microwave a frozen muffin on 50% power for about 20 seconds.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins

Ingredients

• 1 egg
• 2 ¼ cups all-purpose flour
• ¼ teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon almond extract
• 6 tablespoons butter, softened
• ¾ cup sugar
• 1 (5 ounce) package baby spinach
• 1 medium ripe banana
• ¾ cup Almond Breeze Vanilla almondmilk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F and line 12 muffin cups with paper liners.

Step 2

Puree Almond Breeze almondmilk, banana, and spinach in a blender until very smooth. Mix sugar and butter in a large bowl until light and fluffy. Stir in egg and extract, then add Breeze mixture, stirring until incorporated.

Step 3

Stir together flour, baking powder, and salt and add to the bowl, stirring very lightly. Spoon equal amounts of the batter into muffin cups.

Step 4

Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Let cool, then store in a covered container with a loose fitting lid.