Green Tea Cheesecake

This green tea cheesecake is creamy and simple. The addition of green tea powder gives it an Asian taste and flair. The recipe uses a prepared pie crust.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 197 Calories

Ingredients

• 2 teaspoons vanilla extract
• 2 eggs, beaten
• 1 (9 inch) prepared graham cracker pie crust
• 2 (8 ounce) containers fat-free cream cheese, softened
• 1 tablespoon green tea powder
• 0.75 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Beat cream cheese and sugar together in a large bowl with an electric mixer until smooth. Beat in eggs, green tea powder, and vanilla extract until light and creamy; pour into the prepared crust.

Step 3

Bake in the preheated oven until center jiggles evenly when the cake is lightly shaken, about 25 minutes. Refrigerate 1 hour before serving.