Green Tomato Bread

I grew up thinking that this was zucchini bread...ha! Once I found out it was actually green tomatoes, I was a little weirded out, but still went back for more. An excellent way to use up those green tomatoes in a very tasty bread.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 316 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups white sugar
• 1 ½ cups chopped walnuts
• 3 cups all-purpose flour
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• ¼ teaspoon baking powder
• 1 tablespoon ground cinnamon
• 1 cup canola oil
• 2 cups finely diced green tomatoes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

Step 2

Mix tomatoes, sugar, walnuts, canola oil, eggs, vanilla extract, and salt together in a large bowl until well blended. Mix flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into egg mixture until just blended. Spoon batter into prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 1 hour. Let cool in the pans for about 10 minutes before transferring loaves to wire racks to cool completely.