Green Tomato Casserole

This green tomato casserole recipe features tomatoes tossed in a soy sauce-based dressing and baked, rather than fried, for a flavorful yet healthy dish.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 215 Calories

Ingredients

• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• 5 tablespoons soy sauce
• 1 bunch cilantro, chopped
• 3 stalks celery, cut into 1/2-inch pieces
• 6 green tomatoes, cut into 1-inch cubes
• 16 green onions (white and pale green parts only), chopped
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 cup olive oil
• 0.5 teaspoon red pepper flakes

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine green tomatoes, green onions, celery, and cilantro in a 2-quart casserole dish. Whisk oil, soy sauce, brown sugar, vinegar, black pepper, salt, and red pepper flakes together in a bowl; pour over vegetable mixture and toss to coat.

Step 3

Bake in the preheated oven, stirring 20 minutes in to redistribute sauce, until vegetables are tender, about 45 minutes.