Grill Dough

Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.

• Calories: 93 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 (.25 ounce) package active dry yeast
• 1 tablespoon olive oil
• ¾ cup warm water (110 degrees F/45 degrees C)
• ½ teaspoon white sugar
• 2 tablespoons cornmeal for dusting

Recipe Instructions

Step 1

Proof yeast in warm water.n

Step 2

In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.n

Step 3

Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.n

Step 4

Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.n