Grilled Asparagus, Red Bell Pepper, and Portobello Mushrooms

Asparagus, red bell pepper, and portobello mushrooms are tossed in a simple vinaigrette and grilled to perfection. Serve as a side dish or a topping for pasta or salad.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 238 Calories

Ingredients

• 1 teaspoon white sugar
• salt and freshly ground black pepper to taste
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1 large red bell pepper, cut into bite-sized pieces
• 3 large portobello mushroom caps, cut into bite-sized pieces
• 12 stalks asparagus, cut into bite-sized pieces
• 0.25 cup olive oil

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Combine olive oil, vinegar, Dijon, sugar, salt, and pepper for the vinaigrette in a small bowl and mix until well combined. Pour in a large resealable bag and add mushrooms, asparagus, and bell pepper. Toss everything together until well combined.

Step 3

Line a vegetable pan with aluminum foil and place on the preheated grill. Add vegetables with vinaigrette to the pan on the grill.

Step 4

Grill vegetables until desired softness or crunchiness is reached, 5 to 7 minutes.