Grilled Bacon Sushi Roll

This meaty twist on sushi, with bacon, ground beef, jalapenos, and pepper Jack cheese, will get you invited to every barbeque in town!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 660 Calories

Ingredients

• 6 thick slices bacon
• 1 cup French-fried onions
• 4 thin slices prosciutto
• 1 tablespoon barbeque spice rub, or to taste
• 2 jalapeno peppers, sliced into long strips
• 2 sticks pepper Jack cheese
• 2 tablespoons barbeque sauce, or to taste
• 0.5 pound lean ground beef

Recipe Instructions

Step 1

Arrange bacon slices side by side, facing lengthwise, on a sushi mat.

Step 2

Mix ground beef and spice rub together in a large bowl. Spread in a thin layer over bacon, leaving 1 inch of bacon uncovered on the end furthest from you. Cover beef with prosciutto. Line jalapeno strips across the end closest to you. Place cheese sticks next to jalapeno strips.

Step 3

Roll up bacon tightly towards the uncovered end.

Step 4

Preheat grill to 350 degrees F (175 degrees C). Grill bacon roll seam side-down over indirect heat until crisp, about 25 minutes. Brush some barbeque sauce on top. Continue grilling until barbeque sauce is glazed, about 5 minutes. Add remaining barbeque sauce; grill for 5 minutes more.

Step 5

Remove from grill and coat evenly with fried onions. Slice and serve with chopsticks.