Grilled Baked Potatoes

I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 195 Calories

Ingredients

• salt to taste
• 2 tablespoons olive oil
• 2 teaspoons dried rosemary
• 2 teaspoons garlic powder
• 2 teaspoons freshly ground black pepper
• 4 large baking potatoes, quartered

Recipe Instructions

Step 1

Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.

Step 2

Preheat the grill to medium-high heat. Drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.

Step 3

Place the potatoes skin-side down over indirect heat on the grill and reserve liquid. Grill for about 15 minutes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.