Grilled Buffalo Chicken Breast with Ranch Carrots and Celery

This is a play on Buffalo wings but with chicken breast that's grilled instead of fried. The ranch is built right in so no dipping sauce is required.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 439 Calories

Ingredients

• ¼ cup olive oil
• salt and ground black pepper to taste
• 2 tablespoons dry ranch dressing mix
• ¼ cup Buffalo wing sauce
• 2 stalks celery, halved
• 4 skin-on chicken breast halves
• 2 carrots, peeled and cut in half lengthwise

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Season chicken breasts with salt and pepper on both sides. Whisk olive oil and ranch powder together in a bowl until evenly combined. Brush both sides of the carrots and celery with the seasoned oil.

Step 3

Grill chicken and celery for 5 minutes. Flip chicken over and baste with wing sauce. Add carrots to the grill and cook for 5 minutes. Flip everything over, baste chicken with remaining wing sauce, and cook for 5 minutes more.