Use mayonnaise instead of butter for the ultimate grilled cheese. This grilled cheese with mayo recipe gets even more delicious with some pepper Jack cheese.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
500 Calories
Recipe Instructions
Step 1
Spread 1/2 the mayonnaise onto one side of a slice of bread and place, mayonnaise-side down, in a skillet. Place American cheese and pepperjack cheese on top of the bread. Spread remaining mayonnaise onto one side of the remaining bread and place, mayonnaise-side up, on top of the cheese.
Step 2
Cook sandwich in the skillet over medium heat until cheese melts and the bread is golden brown, about 2 1/2 minutes per side.
