Grilled Chicken BLT Wraps

These BLT-inspired grilled chicken wraps are easy to make and enjoy for lunch, dinner, or summer picnics.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 821 Calories

Ingredients

• 6 (8 inch) flour tortillas
• 1 pinch salt and ground black pepper to taste
• 1 pound skinless, boneless chicken breast halves
• 1 cup chopped red onion
• 2 ears fresh corn
• 1 cup chopped Roma tomatoes
• 1 cup ranch dressing
• 3.5 cups chopped romaine lettuce
• 1.5 cups chopped cooked bacon
• 1.5 cups chopped avocado

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Season chicken with salt and pepper.

Step 2

Cook chicken and corn on the preheated grill until chicken is no longer pink in the center and juices run clear and corn is tender, 5 to 7 minutes per side. An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C). Remove from heat and allow to cool enough to handle, about 5 minutes. Cut corn kernels from the cobs. Slice chicken into 1/2-inch pieces.

Step 3

Combine chicken, corn, lettuce, bacon, avocado, tomatoes, and onion in a mixing bowl. Season with salt and pepper. Add ranch dressing and mix well.

Step 4

To assemble, place 2/3 cup of the mixture on the bottom 1/3 of a tortilla. Fold in the sides and roll tight. Continue with remaining tortillas.