Grilled Chicken Caesar Salad

Makes a great grilled chicken Caesar salad with a definite bite to it. You can use less garlic and anchovies if you prefer a milder flavor.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 369 Calories

Ingredients

• ¼ teaspoon salt
• 1 large egg
• ¼ cup olive oil
• ¼ teaspoon ground black pepper
• 4 cloves garlic, minced
• 1 tablespoon red wine vinegar
• ¼ teaspoon Worcestershire sauce
• ¼ teaspoon dry mustard
• ½ medium lemon, juiced
• ½ cup freshly shredded Parmesan cheese, divided
• ¾ (2 ounce) can anchovies, drained
• ⅛ teaspoon prepared horseradish
• 1 pound skinless, boneless chicken breasts, cut into bite-size pieces
• 1 head romaine lettuce, shredded
• ½ cup Caesar salad croutons

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Combine 1/4 cup Parmesan cheese, olive oil, anchovies, garlic, egg, lemon juice, red wine vinegar, Worcestershire sauce, mustard, salt, pepper, and horseradish in a blender; blend until smooth. Set dressing aside.

Step 3

Cook chicken on the preheated grill, flipping halfway through, until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Slice chicken when cool enough to handle.

Step 4

Place romaine lettuce in a large bowl and pour dressing over top; toss until completely coated. Top with grilled chicken, remaining Parmesan, and croutons.