Grilled Chicken Salad Sandwich

This grilled chicken salad sandwich makes great use of leftover chicken. You'll love the combination of celery, dried cranberries, cashews, spices, and mayo.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 1078 Calories

Ingredients

• 1 cup mayonnaise
• 4 tablespoons mayonnaise
• 8 slices bread, toasted
• 1 ripe tomato, sliced
• 4 cups chopped leftover grilled chicken
• 2 celery stalks, sliced
• 4 large red leaf lettuce leaves
• 0.125 teaspoon celery salt
• 0.125 teaspoon ground black pepper
• 0.125 teaspoon garlic powder
• 0.66666668653488 cup salted cashews
• 0.5 cup sweetened dried cranberries

Recipe Instructions

Step 1

Whisk together 1 cup mayonnaise, pepper, garlic powder, and celery salt in a small bowl until combined.

Step 2

Combine chicken, celery, cashews, and cranberries in a large bowl. Pour mayonnaise mixture over chicken mixture; stir until evenly combined.

Step 3

Spread 1/2 tablespoon mayonnaise on each slice of toasted bread. Divide chicken salad between 4 toast slices; top each with a lettuce leaf and a tomato slice. Complete each sandwich with remaining 4 toast slices.