Grilled Chicken Tacos

These grilled chicken tacos are full of fresh flavor! I love this recipe because it can be easily modified for the number of guests/family members you have. I honestly don't really measure the seasonings either but I love the combination of these spices with just a hint of the cinnamon! Yummy!

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 683 Calories

Ingredients

• ½ teaspoon ground cinnamon
• 1 teaspoon garlic powder
• ½ teaspoon ground cumin
• 2 teaspoons chili powder
• 3 skinless, boneless chicken breast halves
• ½ red onion, chopped
• ½ cucumber, chopped
• 1 teaspoon lime juice
• ¼ cup chopped fresh cilantro (Optional)
• 2 avocados, chopped and slightly mashed
• 1 (15 ounce) package flour tortillas, warmed
• 1 (9 ounce) jar mango-peach salsa
• ½ red cabbage, shredded
• 1 (8 ounce) package shredded Mexican cheese blend (Optional)

Recipe Instructions

Step 1

Season chicken breasts with chili powder, garlic, cinnamon, and cumin.

Step 2

Preheat an outdoor grill for medium heat and lightly oil the grate. Grill chicken breasts until no longer pink in the center, about 5 minutes per side. Cut grilled chicken into chunks or strips.

Step 3

Mix avocados, cucumber, red onion, and lime juice together in a bowl.

Step 4

Divide grilled chicken, avocado mixture, salsa, cabbage, cheese, and cilantro among warmed tortillas.