Grilled Chicken with Herbs

An herb chicken marinade featuring fresh rosemary, thyme, and sage plus garlic, oil, and balsamic vinegar is all that's needed for the tastiest chicken!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 221 Calories

Ingredients

• salt and pepper to taste
• 3 cloves garlic, minced
• 1 teaspoon dried sage
• 2 teaspoons chopped fresh thyme
• 2 tablespoons chopped Italian flat leaf parsley
• 2 teaspoons fresh rosemary, minced
• 0.25 cup olive oil
• 0.5 cup balsamic vinegar
• 1.5 pounds skinless, boneless chicken breasts

Recipe Instructions

Step 1

Blend vinegar, oil, garlic, parsley, rosemary, thyme, sage, salt, and pepper in a blender until well combined. Place chicken in a glass dish or bowl and pour marinade over top. Cover and marinate in the refrigerator for at least 2 hours or up to 48 hours.

Step 2

When ready to cook, preheat the grill to medium-high heat and lightly oil the grate. Remove chicken from marinade and shake off excess. Discard remaining marinade.

Step 3

Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).