Marinated in a Mexican-inspired blend of chipotle peppers, lime, and cilantro, these versatile grilled pork tenderloins make a great main dish or appetizer.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
185 Calories
Recipe Instructions
Step 1
Meanwhile, preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Grill tenderloins on the preheated grill until slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Step 3
Whisk together cilantro, chiles, honey, lime juice, soy sauce, garlic, and cumin in a small bowl until well combined; pour into a large resealable plastic bag. Add pork tenderloins, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for about 6 hours.
Step 4
Remove tenderloins from marinade and shake off excess; discard remaining marinade. Bring pork to room temperature, 20 to 30 minutes.
Ingredients
3 tablespoons honey
2 teaspoons ground cumin
1 tablespoon soy sauce
2 tablespoons lime juice
2 large cloves garlic, minced
3 canned chipotle chiles in adobo sauce, finely chopped
