Grilled Corn on the Cob

Grilled corn on the cob in foil is the easiest, no-fuss way to serve tender, sweet, buttery corn all summer long. Perfect at any summer barbecue.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 179 Calories

Ingredients

• 6 tablespoons butter, softened
• salt and ground black pepper to taste
• 6 ears corn

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil grate.

Step 2

Wrap each ear of corn tightly in aluminum foil.

Step 3

Cook on the preheated grill, turning occasionally, until tender, about 30 minutes.

Step 4

Peel back corn husks and remove silk.

Step 5

Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.