Heard this grilled eggplant recipe on a health radio show years ago--very simple, and great the next day on sandwiches. Use good quality soy sauce. Serve hot, room temperature, or cold.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
357 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Mix soy sauce, balsamic vinegar, and olive oil together in a small bowl. Coat eggplant slices in sauce. Place on preheated grill, carefully, as they will flame up.
Step 3
Cook each eggplant slice until deep brown, about 5 minutes per side.
Ingredients
¼ cup olive oil
¼ cup soy sauce
¼ cup balsamic vinegar
1 large eggplant, peeled and cut into 1/2-inch slices
