Grilled Garlic and Rosemary Lamb Loin Chops

Lamb loin chops marinated in a garlic, rosemary, and Dijon mixture cook up quickly on a hot grill making this recipe a great choice for a weeknight dinner.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 396 Calories

Ingredients

• salt to taste
• 6 cloves garlic, minced
• 0.25 cup red wine vinegar
• 0.5 cup olive oil
• 0.75 teaspoon Dijon mustard
• 2.5 tablespoons minced fresh rosemary
• 0.75 medium lemon, juiced
• 4 (4 ounce) Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, sep

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Whisk oil, vinegar, rosemary, lemon juice, garlic, mustard, and salt together in a large glass or ceramic bowl. Add chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate, refrigerated, for 2 to 4 hours, or overnight.

Step 3

Remove chops from marinade and shake off excess. Discard remaining marinade.

Step 4

Grill chops until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 5 to 7 minutes per side.