Grilled Greek Potatoes

This easy-to-prepare five-ingredient grilled Greek potatoes recipe is simply seasoned with lemon juice, olive oil, fresh garlic, and Greek seasoning.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 317 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon Greek seasoning
• 1 teaspoon finely chopped garlic
• 4 large russet potatoes, scrubbed

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Pierce potatoes all over with a fork. Microwave until soft, about 15 minutes.

Step 3

Combine lemon juice, olive oil, garlic, and Greek seasoning in a small bowl.

Step 4

Cut potatoes in half lengthwise; score flesh and brush with seasoned oil.

Step 5

Cook on the preheated grill, flesh-sides down, until browned, 10 to 15 minutes.