Grilled Gulf Shark

This recipe for fresh grilled Gulf shark, soaks the steaks in milk and seasons them with a hint of lemon and sea salt to brings out their natural flavor.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 443 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 cups milk
• sea salt and freshly ground black pepper to taste
• 2 (8 ounce) shark steaks

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Place shark steaks in a shallow dish; add milk to cover. Set aside for 2 hours, or refrigerate overnight.

Step 3

Remove steaks from milk; pat dry. Discard milk. Season steaks with lemon juice, sea salt, and black pepper.

Step 4

Cook on the preheated grill until meat is firm, about 15 minutes, flipping once. Steaks should appear white all the way through.