Grilled Jalapeno Tuna Steaks

These tuna steaks are marinated with the flavors of jalapeno, garlic, and lime.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 158 Calories

Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• salt and ground black pepper to taste
• 2 teaspoons lime juice
• 1 jalapeno pepper, minced
• 1 pound ahi tuna steaks

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Whisk olive oil, lime juice, jalapeno pepper, garlic, salt, and pepper together in a flat baking dish. Place the tuna steaks in the dish, turning to coat entirely in marinade; cover the dish with plastic wrap and refrigerate for 20 minutes.

Step 3

Cook steaks on the preheated grill until beginning to firm and hot in the center, 5 to 7 minutes per side.