Grilled Lamb Shoulder Steaks

Brushed with a bright and savory lemon, olive oil, and oregano blend, these quick and easy grilled lamb steaks are sure to impress.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 324 Calories

Ingredients

• ½ lemon, juiced
• ¼ cup olive oil
• 1 pinch salt and ground black pepper to taste
• 1 tablespoon chopped fresh oregano
• 1 teaspoon crushed garlic
• 4 (6 ounce) lamb shoulder steaks

Recipe Instructions

Step 1

Preheat an outdoor grill to 420 degrees F (215 degrees C) and lightly oil the grate. Season both sides of lamb steaks with salt and pepper.

Step 2

Cook steaks on the preheated grill, about 5 minutes per side for medium doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).

Step 3

While lamb cooks, combine olive oil, lemon juice, oregano, and garlic in a small bowl.

Step 4

Brush sauce liberally over grilled lamb and let rest for 5 minutes.