These sweet-savory grilled peaches with balsamic glaze are served with crumbled blue cheese for an easy summer dessert that's perfect for entertaining!
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
147 Calories
Recipe Instructions
Step 1
Preheat the grill for medium-high heat. Lightly oil the grate.
Step 2
Stir together vinegar, sugar, and pepper in a saucepan over medium heat. Simmer until liquid has slightly thickened and reduced by half. Remove from heat and set glaze aside.
Step 3
Place peaches cut-side down on the preheated grill and cook until flesh is caramelized, about 5 minutes. Turn peaches over. Brush the tops with balsamic glaze and continue grilling for 2 to 3 minutes.
Step 4
Transfer peach halves to individual serving dishes and drizzle with remaining glaze. Sprinkle with blue cheese.
Ingredients
3 tablespoons white sugar
2 teaspoons freshly ground black peppercorns
2 large fresh peaches with peel, halved and pitted
