Grilled Pork Tenderloin

This grilled pork tenderloin is simple to make with just 4 ingredients. It's cooked to perfection on the grill for tender, juicy pork every time.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 185 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 2 (1 pound) pork tenderloins
• 1 cup barbecue sauce, divided

Recipe Instructions

Step 1

Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.

Step 2

Season tenderloins with garlic powder, salt, and pepper. Place 1/2 of the barbecue sauce into a small bowl for basting; set aside remaining barbecue sauce for serving.

Step 3

Slice pork and serve with reserved barbecue sauce.

Step 4

Gather all ingredients.

Step 5

Cook pork on the preheated grill over indirect heat for 30 minutes.

Step 6

Brush pork with barbecue sauce, turn, and brush again, using all sauce in the small bowl. Continue cooking until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 15 more minutes. Let pork rest for 10 minutes.