Grilled Pork Tenderloin with Fried Apples

Grilled pork tenderloin served with fried apples is a quick and easy weeknight dinner for any time of the year.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 385 Calories

Ingredients

• ⅓ cup white sugar
• 3 tablespoons butter
• 1 pinch ground black pepper
• 1 pinch garlic salt
• 1 (2 pound) pork tenderloin, or more as needed
• 3 Granny Smith apples, sliced, or more to taste

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Generously season pork tenderloin with garlic salt and pepper.

Step 3

Cook pork on the preheated grill, turning twice on each side, until no longer pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from grill and cover with aluminum foil; let rest for 5 minutes. Slice pork and place on a serving platter.

Step 4

Melt butter in a skillet over medium heat; add apples. Cover skillet and cook for 5 minutes. Stir apples and sprinkle with sugar; reduce heat to low. Cover skillet and cook apples for 5 more minutes. Remove cover; cook and stir until apples are lightly browned, 2 to 3 more minutes. Spoon apples over sliced pork.