Grilled Potato, Carrot, and Onion Foil Packets

This is a very good veggie dish I learned years ago at a school camp-out. It's easy to make and can also be made in the oven the same way.

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 406 Calories

Ingredients

• ½ cup butter
• 1 ¼ cups sour cream
• 1 onion
• seasoning salt to taste
• 4 pounds baking potatoes
• 2 pounds carrots

Recipe Instructions

Step 1

Peel and cut up the potatoes and carrots into bite-size chunks. Chop up onion.

Step 2

Combine all veggies in tin foil or foil baking bag. Season with desired amount of seasoning salt and top with butter. Seal foil well (you may need more than one bag, so the vegetables are done evenly).

Step 3

Grill until potatoes and carrots are soft, about 40 minutes (flip bags at least 3-4 times during grilling). Remove from grill and place the veggies in a large bowl and add the sour cream, mixing well.