Grilled Potato Wedges with Fresh Herbs

Try this variation of grilled potato wedges seasoned with fresh herbs and olive oil. The potatoes go directly onto the grill, no foil necessary.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 278 Calories

Ingredients

• ½ teaspoon salt
• ½ cup olive oil
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 2 pounds russet potatoes
• 1 serving cooking spray
• 2 tablespoons chopped fresh Greek oregano

Recipe Instructions

Step 1

Scrub potatoes and cut lengthwise into 2-inch wedges.

Step 2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain.

Step 3

Stir olive oil, chives, oregano, and parsley together in a large, flat dish. Place potatoes into the oil mixture and turn to coat.

Step 4

Preheat an outdoor grill for medium-high heat and spray the grate with cooking spray.

Step 5

Place potatoes onto the hot grill and cook until lightly golden, 7 to 10 minutes. Flip potatoes, adjust the heat to high and grill for another 5 minutes. Add salt to the remaining oil and herb mixture. Add grilled potatoes, turn to coat, and serve.