Grilled Radicchio Salad

This is a summer/fall smash when you want something warm but don't want to heat up the house. Okay for lacto-vegetarians. Vegans can sub the dressing with a vinaigrette and sprinkle with tofu.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 214 Calories

Ingredients

• 2 tablespoons olive oil
• ¼ cup cashews
• ¼ cup walnuts
• 2 tablespoons blue cheese salad dressing, or to taste
• 1 head radicchio, halved
• 6 mushrooms, thickly sliced

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Pour 1/2 tablespoon olive oil onto a plate. Place radicchio cut-side down onto the plate to coat in oil. Pour remaining 1 1/2 tablespoons olive oil in a bowl; add mushrooms, walnuts, and cashews and toss to coat.

Step 3

Place oiled radicchio cut-side down onto the preheated grill and cook to desired doneness, 3 to 5 minutes.

Step 4

Meanwhile, pour mushroom-nut mix into a grilling pan. Cook on the preheated grill until mushrooms have softened, 3 to 5 minutes.

Step 5

Let grilled radicchio halves cool slightly; cut in half again to make quarters and place on a serving plate. Top evenly with mushroom mixture and blue cheese dressing.