Grilled Radishes

Sliced radishes are grilled in a foil packet with garlic and butter. It's a terrific, simple side dish!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 51 Calories

Ingredients

• salt and pepper to taste
• 2 cloves garlic, minced
• 2 tablespoons butter, cut into small pieces
• 1 cube ice
• 20 ounces radishes, sliced

Recipe Instructions

Step 1

Preheat the grill for high heat.

Step 2

Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.

Step 3

Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.