Grilled Salmon Sandwich with Dill Sauce

This grilled salmon sandwich with dill sauce recipe uses grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 931 Calories

Ingredients

• 4 slices bacon
• 1 tablespoon olive oil
• 1 teaspoon dried dill weed
• 4 slices tomato
• 1 teaspoon freshly grated lemon zest
• 1 (1 pound) fillet salmon, cut into 2 portions
• 4 slices country-style bread, toasted
• 2 green leaf lettuce leaves
• 0.33333334326744 cup mayonnaise

Recipe Instructions

Step 1

Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat salmon with olive oil.

Step 3

Cook on the preheated grill, skin-side down, about 5 minutes; flip and cook on other side until skin easily lifts off flesh, about 5 minutes more. Flip again; continue cooking until salmon flakes easily with a fork, 2 to 3 minutes more.

Step 4

Whisk mayonnaise, dill, and lemon zest together in a small bowl; divide and spread onto 2 toasted bread slices. Top each with 1 portion salmon, 2 tomato slices, 2 bacon strips, 1 lettuce leaf, and 1 remaining toasted bread slice.