Grilled Salmon with Avocado Dip

This dip fits perfectly with grilled salmon. Serve with rice. Greek style yogurt is a bit more sour than regular plain yogurt.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 396 Calories

Ingredients

• salt to taste
• 1 tablespoon fresh lemon juice
• salt and pepper to taste
• 2 avocados - peeled, pitted and diced
• 2 teaspoons dried dill weed
• 2 teaspoons lemon pepper
• 2 pounds salmon steaks
• 2 cloves garlic, peeled and minced
• 3 tablespoons Greek-style yogurt

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil grate.

Step 2

In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.

Step 3

Rub salmon with dill, lemon pepper, and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.