The foods in this easy recipe are powerhouses of nutrition.
Calories
389 Calories
Recipe Instructions
Step 1
Combine marmalade, oil, soy sauce, ginger, garlic and vinegar. Heat grill. Brush glaze on each side of salmon; grill about 5 minutes on each side. Top with scallions and sesame
Ingredients
2 teaspoons sesame oil
2 teaspoons reduced-sodium soy sauce
1 garlic clove, crushed
3 tablespoons white rice vinegar (or other white vinegar)
1 pound boneless, skinless salmon fillet, cut in four pieces