Grilled Spicy Shrimp Tacos

With minimal effort, these grilled shrimp tacos can become a summer sensation; just marinate the shrimp in a spicy lime mix while preparing the chipotle sauce and cabbage slaw!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 187 Calories

Ingredients

• salt to taste
• 3 tablespoons olive oil
• 5 teaspoons honey
• 2 tablespoons chili powder
• 3 tablespoons white vinegar
• 1 teaspoon mayonnaise
• 3 teaspoons lime juice
• 2 bunches scallions, chopped
• 3 pounds uncooked medium shrimp, peeled and deveined
• 1 small bunch cilantro, chopped
• 20 (8 inch) corn tortillas
• 0.5 cup enchilada sauce
• 1.5 cups lime juice
• 0.5 (4 ounce) jar diced jalapeno peppers
• 0.5 head red cabbage, shredded, or more to taste

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Mix lime juice, olive oil, chili powder, and mayonnaise together in a bowl. Add shrimp and marinade for at least 1 hour.

Step 3

Mix enchilada sauce, jalapenos, honey, lime juice, and salt together in a separate bowl for the sauce.

Step 4

Toss cabbage with scallions, olive oil, vinegar, and cilantro in a large bowl for the slaw.

Step 5

Heat tortillas in a frying pan over medium-high heat, about 30 seconds per side. Keep warm.

Step 6

Remove shrimp from marinade. Grill until opaque, about 5 minutes. Add shrimp to each tortilla; top with the sauce and slaw.