Grilled Steak Wraps

Heat up the grill and make these quick, tasty steak and spinach wraps today!

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 301 Calories

Ingredients

• 8 ounces sirloin steak or top loin steak
• Salt and ground black pepper, to taste
• 2 plums
• Olive oil to brush
• 1 (8.4 ounce) package DOLE® All Natural Spinach Cherry Almond Bleu Salad Kit
• 1 DOLE Red Onion, sliced thinly into crescents
• 6 (10 inch) multi-grain wraps or tortillas

Recipe Instructions

Step 1

Season steak with salt and pepper, to taste. Grill steak to desired doneness. Cover; let stand 10 minutes. Thinly slice steak.

Step 2

Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.

Step 3

Combine all ingredients in salad except White Balsamic Vinaigrette, in large bowl. Add plums and onion, toss well. Toss with dressing.

Step 4

Microwave wraps for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.