Grilled swai and asparagus foil packets are seasoned with dill, onion and herb seasoning blend, butter, and lemon. The packets ensure tender, moist fish.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
402 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat. Tear off 4 large squares of aluminum foil; coat with cooking spray.
Step 2
Melt 1/3 stick butter in a skillet over medium heat. Toss asparagus, onion, dill, and seasoning blend with melted butter; divide among the foil squares.
Step 3
Top vegetables with swai fillets. Cut remaining 2/3 stick butter into small pats; divide and place onto each fillet. Sprinkle liberally with seasoning blend; place lemon slices on top. Fold foil into packets, sealing seams tightly, leaving room for steam to circulate.
Step 4
Place packets directly on the grill; cook until swai flakes easily with a fork, 20 to 25 minutes. Open packets carefully; squeeze lemon juice over swai and vegetables.
Ingredients
1 tablespoon dried dill weed
2 lemons, thinly sliced
cooking spray
1 stick butter, divided
1 bunch fresh asparagus, trimmed and cut into bite-sized pieces
1 pinch onion and herb seasoning blend (such as Mrs. Dash®)
