Grilled Tuna Teriyaki

This tasty tuna marinade makes a good thing even better. Soy sauce, fresh ginger, rice wine, garlic, and oil are poured over fresh tuna steaks and left to marinate briefly in the fridge.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 227 Calories

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons light soy sauce
• 1 tablespoon minced fresh ginger root
• 1 tablespoon Chinese rice wine
• 1 large clove garlic, minced
• 4 (6 ounce) tuna steaks (about 3/4 inch thick)

Recipe Instructions

Step 1

Stir soy sauce, rice wine, ginger, and garlic together in a shallow dish. Place tuna in the marinade, and turn to coat. Cover dish and refrigerate for at least 30 minutes.

Step 2

Preheat grill for medium-high heat.

Step 3

Remove tuna from marinade and discard remaining liquid. Brush both sides of steaks with oil.

Step 4

Cook tuna on the preheated grill until cooked through, 3 to 6 minutes per side.