Grilled Vegetable Kabobs

These vegetable kabobs are perfect for summer grilling, when fresh zucchini, tomatoes, and basil are plentiful.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 167 Calories

Ingredients

• ¼ cup olive oil
• 1 tablespoon chopped fresh basil
• 1 tablespoon ground black pepper
• 1 tablespoon paprika
• 2 tablespoons Italian seasoning
• 12 pearl onions
• 1 yellow squash, sliced into 8 rounds
• 1 zucchini, sliced into 8 rounds
• 2 Roma tomatoes, each sliced into quarters
• 4 skewers, or as needed

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Combine Italian seasoning, basil, paprika, and black pepper in a mixing bowl. Add olive oil and stir marinade well. Add squash, zucchini, onions, and tomatoes and let marinate for 5 minutes.

Step 3

Slide vegetables onto wooden or metal skewers, alternating the different types as you go.

Step 4

Cook skewers on the bottom rack of the preheated grill, turning every 2 minutes, until vegetables are tender, 6 to 8 minutes total.