A zesty garlic and onion mayonnaise is spread on these ground turkey sliders, providing a delicious appetizer or main dish that can be topped with anything you like.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
499 Calories
Recipe Instructions
Step 1
Mix mayonnaise, garlic, onion, lemon juice, salt, and pepper together in a bowl. Let set while you make the sliders.
Step 2
Mix turkey, red peppers, dressing, sweet onion, garlic, oregano, and thyme together in a large mixing bowl. Cover and let sit in a refrigerator for 5 to 10 minutes.
Step 3
Form turkey mixture into patties that are a little larger than your dinner rolls.
Step 4
Heat oil in a frying pan over medium heat. Cook patties in the hot oil, turning occasionally, until browned and no longer pink in the centers, 5 to 10 minutes per side.
Step 5
Serve with garlic-onion mayonnaise mixture on toasted dinner rolls.
Ingredients
1 pinch salt and ground black pepper to taste
2 cloves garlic, minced
2 tablespoons minced onion
¼ cup Italian-style salad dressing
¼ cup finely minced sweet onion
1 pound lean ground turkey
½ teaspoon chopped fresh thyme
2 tablespoons extra-virgin olive oil
1 teaspoon chopped fresh oregano
½ cup diced fire-roasted red peppers
½ cup mayonnaise (such as Hellman's®)
1 teaspoon fresh lemon juice (Optional)
1 (12 ounce) package dinner rolls, split and toasted
