Guinness Beer Cheese Dip

This savory beer cheese dip made with Velveeta and flavored with salsa, stout beer, chili, and cayenne is a superb spicy warm dip perfect for parties.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 224 Calories

Ingredients

• 1 teaspoon chili powder
• 2 tablespoons Worcestershire sauce
• 1 cup Irish stout beer (such as Guinness®)
• 32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes
• 0.5 teaspoon onion powder
• 0.25 teaspoon cayenne pepper
• 0.5 cup salsa

Recipe Instructions

Step 1

Heat cheese in slow cooker on High until melted, about 20 minutes.

Step 2

Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.