Guinness® Irish stout cheese dip is perfect for dipping pretzels and tortilla chips at your next party.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
224 Calories
Recipe Instructions
Step 1
Heat cheese in slow cooker on High until melted, about 20 minutes.
Step 2
Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.
Ingredients
½ teaspoon onion powder
1 teaspoon chili powder
2 tablespoons Worcestershire sauce
½ cup salsa
1 cup Irish stout beer (such as Guinness®)
¼ teaspoon cayenne pepper (Optional)
32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes
