Gyeranjjim (Korean Steamed Egg Tofu)

Steamed in a mug suspended in hot water, these eggs with a soft, tofu-like texture are perfect for a Korean-inspired brunch spread.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 147 Calories

Ingredients

• 2 eggs
• ¼ teaspoon salt
• 3 cups water
• 2 slices carrot
• 1 small piece green onion

Recipe Instructions

Step 1

Bring water to a boil in a small pot.

Step 2

Crack eggs into a big coffee mug or jar; season with salt. Whisk eggs, slowly pouring in 1 cup boiling water. Remove bubbles from the top of the eggs using a spoon.

Step 3

Lower coffee mug or jar gently into the pot of boiling water. Cover mug with a small plate. Cover pot with a lid and cook until eggs are set, about 10 minutes. Garnish with carrot and green onion.