Habanero Sauce

This recipe is for a milder sweet-spicy habanero sauce that can be made hotter by adding more habaneros. Serve it on anything or as a salsa with chips.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 43 Calories

Ingredients

• 4 cloves garlic, minced
• 1 (15 ounce) can sliced peaches, drained
• 2 tablespoons paprika
• 1 tablespoon ground cumin
• 1 cup distilled white vinegar
• 1 teaspoon liquid smoke flavoring
• 1 tablespoon black pepper
• 1 tablespoon kosher salt
• 6 habanero peppers, seeded and chopped, or to taste
• 0.25 cup dark molasses
• 0.5 teaspoon ground ginger
• 0.25 cup brown sugar
• 0.5 teaspoon ground allspice
• 0.25 cup honey
• 0.5 teaspoon ground coriander
• 2 tablespoons spicy brown mustard (such as Gulden's®)

Recipe Instructions

Step 1

Place habaneros and garlic in a blender; blend until chiles are finely chopped. Add peaches, vinegar, molasses, honey, brown sugar, mustard, paprika, salt, black pepper, cumin, liquid smoke, coriander, ginger, and allspice; blend until smooth.