Haighter's 19th Hole Chili

Ground turkey is simmered with bell peppers, garlic, tomatoes, kidney and pinto beans, jalapenos, chili powder, and onions in this easy chili recipe.

• Preparation Time: 25 mins
• Cooking Time: 2 hr 30 mins
• Total Time: 2 hr 55 mins
• Calories: 259 Calories

Ingredients

• 1 tablespoon white sugar
• salt and ground black pepper to taste
• 3 stalks celery, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon chili powder
• 1 (6 ounce) can tomato paste
• 1 teaspoon crushed garlic
• 1 cup water, or as needed
• 1 (28 ounce) can stewed tomatoes
• 1 (15 ounce) can kidney beans, undrained
• 2 pounds ground turkey
• 1 (15 ounce) can pinto beans, undrained
• 1.5 white onion, chopped

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Step 2

Cook on High for 2 to 2 1/2 hours.

Step 3

Combine ground turkey, stewed tomatoes, celery, kidney beans, pinto beans, white onion, green bell pepper, red bell pepper, water, tomato paste, jalapeno pepper, sugar, and garlic in a slow cooker; season with chili powder, salt, and pepper.