Halibut Florentine

Halibut in a cheesy sauce over spinach. This is SO easy and the halibut comes out moist and flaky. Great for company because it's fancy but simple to make!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 587 Calories

Ingredients

• ¼ cup water
• ¼ cup all-purpose flour
• 2 cups milk
• ½ cup grated Parmesan cheese
• salt and pepper to taste
• 2 cups shredded Cheddar cheese
• 2 (10 ounce) packages frozen chopped spinach
• 4 (6 ounce) halibut steaks

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a saucepan over medium heat, cook and stir the Cheddar cheese, Parmesan cheese, and milk until melted and well blended. Mix in the flour and water, stirring constantly, until thick and smooth.

Step 3

Layer the spinach in the bottom of a baking dish. Arrange the halibut steaks over the spinach, and season with salt and pepper. Pour the cheese sauce mixture over the halibut.

Step 4

Bake 45 minutes in the preheated oven, until the fish flakes easily with a fork.