Halibut Weaver

Baked halibut is smothered in cheese and dill in this wonderful dish.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 704 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 cup mayonnaise
• 1 cup shredded Monterey Jack cheese
• 1 teaspoon mustard powder
• 1 tablespoon dried dill weed
• 2 pounds halibut

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place halibut in a baking dish. In a medium bowl, mix together mayonnaise, shredded Cheddar cheese, shredded Jack cheese, dill, and mustard. Spread cheese mixture over halibut. Sprinkle more dill on top if you like.

Step 3

Bake in preheated oven for 30 minutes, or until fish is done, and cheese is golden brown and bubbly.