Halibut with Rice Wine

Grilled halibut is served with a delicious Asian-style sauce featuring shallots, sesame oil, soy sauce, and rice wine.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 194 Calories

Ingredients

• 1 teaspoon vegetable oil
• 1 tablespoon soy sauce
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon black bean sauce
• 2 cloves garlic, finely chopped
• ¼ teaspoon pepper
• 1 shallots, finely chopped
• ½ cup mirin (Japanese sweet wine)
• 6 (4 ounce) fillets halibut, skin removed

Recipe Instructions

Step 1

Heat oil in non-stick saucepan over medium heat. Cook shallots and garlic gently until fragrant, but not brown. Stir in black bean sauce, rice wine, and soy sauce. Bring to boil and cook until reduced by half. Remove from heat, and stir in vinegar; set aside.

Step 2

Pat fish dry. Rub with sesame oil and sprinkle with pepper. Preheat an outdoor grill for high heat, and lightly oil grate.

Step 3

Grill fish for about 5 minutes per side, or just until cooked through. Sprinkle with cilantro. Serve with sauce poured over top.