Ham and Cabbage Stew

This warm and comforting ham and cabbage stew is simple to make with condensed tomato soup and leftover ham.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 342 Calories

Ingredients

• salt and ground black pepper to taste
• 2 (23 ounce) cans condensed tomato soup
• 46 ounces water
• 1 large head green cabbage, cut into chunks
• 2 pounds cooked ham, cut into chunks
• 1 pound kielbasa sausage, sliced into rounds

Recipe Instructions

Step 1

Combine condensed soup, water, and cabbage in a large stockpot. Add ham, kielbasa, salt, and pepper and bring to a boil. Boil for 20 minutes.

Step 2

Reduce heat and simmer until cabbage is tender, 5 to 10 more minutes.