Ham and Cheese Overnight Breakfast Casserole

This delicious and easy breakfast casserole is a great way to use leftover cooked ham, but you can also substitute cooked bacon to change it up. You can make it the night before so all you have to do is bake it in the morning.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 414 Calories

Ingredients

• ½ teaspoon salt
• 2 cups milk
• ¼ cup chopped green onions
• ¼ teaspoon ground black pepper
• ¼ teaspoon ground mustard
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• 1 ½ cups shredded Cheddar cheese, divided
• 1 pound cooked ham, diced
• cooking spray
• 12 large eggs
• 3 medium English muffins, split

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Spray a 9x13-inch baking dish with cooking spray.

Step 3

Arrange English muffin halves in a single layer in the bottom of the baking dish.

Step 4

Whisk together eggs, milk, salt, pepper, garlic powder, onion powder, and mustard in a bowl until well combined. Pour egg mixture over English muffins in the baking dish. Sprinkle chopped ham and 1 cup Cheddar cheese on top of the egg mixture.

Step 5

Cover with foil and refrigerate overnight.

Step 6

Bake in the preheated oven until eggs are set, 30 to 35 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese and chopped green onions. Slice and serve.